Portobello Mushroom a la Mum

Portobello Mushroom a la Mum is one of those simple things that can just hit the spot.

The key was and is a great fresh Portobello mushroom.

Topped with sweet small cherry tomatoes and a sprinkling of salt , pepper and basil.

Then in the oven along with the other special goodies till everything is nicely browned, melted and on point.

Perfect with a Sunday fry up or as a dinner party starter.


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