Portobello Mushroom a la Mum is one of those simple things that can just hit the spot.
The key was and is a great fresh Portobello mushroom.
Topped with sweet small cherry tomatoes and a sprinkling of salt , pepper and basil.
Then in the oven along with the other special goodies till everything is nicely browned, melted and on point.
Perfect with a Sunday fry up or as a dinner party starter.